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  • pumpkin pie on table

    The Tumultuous History Of Pumpkin Pie

    Amadea Tanner

    Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular?

  • Tray of eggnog Jell-O shots

    Eggnog Jell-O Shots Will Make You The Star Of Every Holiday Party

    Jessica Fleming-Montoya

    If you’re not a big fan of drinking straight shots, then a better choice for you might be Jell-O shots. For the holiday season, try out eggnog Jell-O shots.

  • Cold martinis with olives and lemon

    The Reason You Should Chill The Glassware For Your Cocktails

    S. Ferrari

    Whatever cocktail you’re mixing up, there’s a key step you don’t want to forget: Chill your glassware. Here’s what you need to know to follow this tip.

  • Burger and fries on plates

    Break Your Boring Burger Pattern With Onion Soup Seasoning

    Branden C. Potter

    Believe it or not, your onion soup seasoning can be used as an ingredient in lots of meals besides soup, including a juicy, delicious grilled burger.

  • Spiral cut ham garnished with fresh fruit

    The Simple Tip To Follow For A Delicious, Evenly Cooked Holiday Ham

    Riya Anne Polcastro

    Fortunately, there is an easy tip to guarantee that your holiday ham will cook evenly throughout, giving you peace of mind to focus on the glaze.

  • Array of plant-based seafood

    12 Food Trends That Everyone Will Be Trying In 2024

    Jacob Smith

    What will everyone be eating and drinking next year? Here is everything you need to know about what to expect from upcoming food trends in 2024.

  • Korean burger smothered in gochujang sauce

    Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves

    Grace Allison

    If you’re looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.

  • aldi aisle display

    How Aldi’s Food Displays Help Keep Costs Down And Customer Service Up

    Allie Ward

    We all know Aldi as the budget-friendly grocery store with 90% private-label items. This is how its food displays help keep costs down and customer service up.

  • Cake next to Champagne flutes

    For The Ultimate Boxed Cake, Add Some Champagne

    Jessica Fleming-Montoya

    Boxed cake mixes can be a real lifesaver in a pinch. But to really level it up a notch, try adding some Champagne to the mix. Here’s how to execute it.

  • shopper walking out of store

    The Brand That’s Likely Behind Aldi’s Parmesan Cheese

    Kalea Martin

    If you thought Aldi’s Parmesan cheese tasted similar to a name-brand Parmesan, you’re not alone in that. Here’s the brand that’s likely behind the cheese.

  • Olive Garden house salad

    Amp Up Your Olive Garden Salad With Crunchy Shrimp Fritto Misto

    Stacie Adams

    When you want to take your Olive Garden salad to the next level, you can do so by adding a portion of the crunchy shrimp fritto misto on top.

  • Pumpkin pie slice

    The Easy Tip For Adding Layers Of Flavor To Your Pumpkin Pie

    Corin MJ Bae

    Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies.

  • three ready-to-drink cocktails bottles

    Tanqueray And Ketel One Pre-Mixed Cocktails Review: We Tried These New Ready-To-Serve Drinks And They Are Surprisingly Good

    Bryn Gelbart

    These new ready-to-drink cocktails make it quick and easy to serve up an espresso martini, cosmopolitan, or negroni. We poured one of each. Here’s the scoop.

  • dry-rubbed steak

    Evenly Season Meat With An Easy Kitchen Tool Hack

    Tom Maxwell

    Use a dedicated spice strainer to easily ensure meat is evenly seasoned every time. Depending on the type of spice, a fine-mesh strainer can be used.

  • jar of marshmallow creme

    Marshmallow Fluff Is The Unexpected Hack For Easier Buttercream Frosting

    Wendy Mead

    Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream.

  • people holding up fried chicken legs

    14 Secrets For Reheating Fried Chicken

    Jay Wilson

    In this article, we focused on secrets that preserve as much of the original crunch of the fried chicken as possible, while maintaining the meat’s juiciness.

  • Rice-stuffed pumpkin on a plate

    For The Best Stuffed Pumpkin, The Variety You Choose Matters

    S. Ferrari

    Stuffed pumpkins are both delicious and beautiful, but it’s important to choose the right variety for this festive dish. Here’s the tip you need to know.

  • A selection of unhealthy carbs

    12 High-Carb Foods You Might Want To Avoid

    Dainius Vaitiekunas

    Not all carbs are bad carbs, but foods higher in carbohydrates typically shouldn’t be eaten as often. Here are some high-carb foods to pay attention to.

  • Melted chocolate drizzle

    How To Get Smoothly Melted Chocolate In The Air Fryer

    Corin MJ Bae

    Air-frying your chocolate is a simple and easy way of getting smooth melted chocolate without needing the expertise or equipment of a full-on chocolatier.

  • wilted lettuce

    Here’s What To Do With Those Fresh Ingredients That Are On The Brink Of Going Bad

    Allie Ward

    Nothing is worse than spending money on fresh produce only to find it goes bad before you use it. Here’s what to do with food that’s on the brink of going bad.

  • Cooked barley on metal spoon

    The Proper Way To Cook Tender, Delicious Barley

    Julia Mullaney

    Barley is one of those foods that has surprisingly different uses. Here’s the proper way to cook both types of barley so that it’s tender and delicious.

  • Pumpkin pie dessert dip

    What Exactly Is Pumpkin Pie Dip And How Is It Made?

    Arianna Endicott

    Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests.

  • Lattice-top apple pie two small pies

    Marlborough Pie Walked So Apple Pie Could Run

    Carolina Grassmann

    Is there any dessert more American than apple pie? It’s popularity may have risen on the coattails of the Marlborough pie — which you likely never heard of.

  • Turkey Day Fixin's ice cream

    Baskin-Robbins’ Turkey Day Fixin’s Ice Cream Review: We Tried November’s Flavor Of The Month And We’re Thankful For It

    Michael Palan

    Baskin-Robbins’ is celebrating Thanksgiving all November with its Turkey Day Fixin’s ice cream flavor of the month. We grabbed a spoon to give you the scoop.

  • Stack of fry bread

    Elevate Canned Biscuits By Transforming Them Into Fry Bread

    Arianna Endicott

    Fry bread’s name is pretty self-explanatory. It’s similar to flatbread, but it’s fried in oil instead of baked in an oven. The bread was invented by the Navajo.

  • 12-pack soda boxes

    Save Your Leftover Soda Boxes To Easily Store Canned Food

    Stacie Adams

    Canned foods can be an economical way to make sure you have staples on hand although storing cans be messy. Used soda boxes can be your hack for organized cans.

  • Cheesy garlic bread on a cutting board

    The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread

    Stacie Adams

    Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you’re a resident of Flavortown, there’s one extra ingredient you need.

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