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Low-sugar granola served with strawberries in a bowl

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  • Preparation and cooking time

    • Prep:
    • Cook:

Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It’ll keep you going until lunch

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per 30g serving
Nutrient Unit
kcal 165
fat 11g
saturates 1g
carbs 10g
sugars 1g
fibre 3g
protein 5g
salt 0g

Ingredients

  • 200g rolled oats
  • 150g bag mixed nuts
  • 150g mixed seeds
  • 1 orange, zested
  • 2 tsp mixed spice
  • 2 tsp cinnamon
  • 2 tbsp cold pressed rapeseed oil
  • 1½ tbsp maple syrup

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.

  • STEP 2

    Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month.

Recipe from Good Food magazine, September 2018

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A star rating of 4.2 out of 5.8 ratings

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