recipe image

Low-sugar granola served with strawberries in a bowl

Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry.

  • Preparation and cooking time

    • Prep:
    • Cook:

Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It’ll keep you going until lunch

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per 30g serving
Nutrient Unit
kcal 165
fat 11g
saturates 1g
carbs 10g
sugars 1g
fibre 3g
protein 5g
salt 0g


  • 200g rolled oats
  • 150g bag mixed nuts
  • 150g mixed seeds
  • 1 orange, zested
  • 2 tsp mixed spice
  • 2 tsp cinnamon
  • 2 tbsp cold pressed rapeseed oil
  • 1½ tbsp maple syrup


  • STEP 1

    Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.

  • STEP 2

    Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month.

Recipe from Good Food magazine, September 2018

Comments, questions and tips

Overall rating

A star rating of 4.2 out of 5.8 ratings

Read More

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *