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Jambon Beurre Sandwich

  • Serves
Author Notes

My favorite street food when I visit Paris is by far the Jambon-Beurre. French style ham, good butter, gruyere cheese, accented by a tiny bit of dijon – all on a crusty baguette. What more could you want! This sandwich can be made quite a bit ahead of time and travels well. —meganvt01


  • 1

    French baguette

  • 1/3 pound

    French ham, sliced thinly

  • 2 ounces

    aged gruyere – thinly sliced

  • 1 teaspoon

    dijon mustard

  • 2 tablespoons

    European butter

  1. Slice the baguette lengthwise.
  2. Spread the softened butter on one side of the baguette. Spread the mustard on the other side (should be very thin).
  3. Add the sliced ham gruyere. Top with the other slice of baguette. Wrap tightly with plastic wrap. This sandwich can sit for up to a day – and even improve – in the refrigerator.

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